Ginny Kay McMeans aims to make, and share recipes for, freezer-friendly vegan meals that everyone will enjoy, not just vegans. And in that regard, her new "Make Ahead Vegan Cookbook" succeeds ...

I can’t remember a time when winter felt so much like spring! Around this time of year, I’m starting not only to pine for warmer temperatures, but for the fruits and vegetables of our local farms here ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

Now, a plant-based restaurant in Los Angeles is nothing new. But a plant-based restaurant by Overthrow Hospitality’s Shenarri Freeman certainly is: the young chef behind New York’s Cadence has become ...

Supporting its farm-to-fork approach, Emirates sources leafy greens from Bustanica, a hydroponic vertical farm operated as a ...

As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming ...