Yeast rolls offer an extra utensil at Thanksgiving dinner, for swiping and mopping up all the delicious flavors on the plate. These rolls are sweetened lightly with honey and enriched with milk.

Soft, buttery, golden dinner rolls belong next to a big roast or golden bird on the holiday table. This yeast dough, which is easy to manage and quite forgiving, is mixed with both buttermilk and ...

These buttery, soft yeast rolls strewn with flecks of fried herbs and toasted garlic, from Food & Wine food editor Paige Grandjean, are the perfect complement to any holiday table. They are rich and ...

The baking ingredients are the key to getting homemade rolls like grandma used to make. Like most foods you cook, good quality ingredients are important. Luckily you don't need too many ingredients.