Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

Baked ham glazed with red pepper jelly and pineapple is the ultimate holiday centerpiece. It leaves you with juicy ham slices covered in a spicy and sweet glaze. It’s a great way to elevate basic ham ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

Turn an ordinary baked ham into an impressive masterpiece with a glaze. Before brushing on the glaze, score the meat with diagonal cuts about one inch apart. Then, perpendicular to the cuts, score the ...

Thanksgiving wasn't all about the turkey at the first feast in 1621—though the Pilgrims of Plymouth did note consuming "wild fowl"—so why not go with a classic honey-glazed ham? These three easy steps ...

Why You’ll Love this Brown Sugar Ham Glaze With the next holiday dinner always around the corner, a baked ham with a Brown Sugar Ham Glaze Recipe over the top is the perfect main course to serve. It ...

Ham is the often the star of the Easter dinner table. So give it the proper treatment with a glaze. Pick from sweet or savory ingredients, ranging from bourbon to apricot jam or horseradish. A glaze ...

1 7-to-9 pound bone-in skinless smoked ham Instructions: Heat oven to 325 degrees. Use a sharp knife to score the fat of the ham, running diagonally to create a diamond pattern. Each cut should be ...

Garten’s recipe calls for a bone-in, not spiral sliced, ham. We love bone-in ham because you know you’ll get at least two meals out of it — the ham bone is the most scrumptious base for all sorts of ...