This baked recipe will instantly become your new favorite way to prepare shrimp! In this video, Matthew Francis makes a crispy panko-parmesan baked shrimp recipe with a flavorful and fresh ...

Hot and Cheesy Baked Shrimp Scampi Dip is everything the name implies. Fresh briny, juicy, Gulf shrimp are sautéed in butter, garlic, and white wine and then mixed with cream cheese, sour cream, ...

Baked shrimp toast is a warm, savory appetizer made with chopped shrimp, garlic, cream cheese, and parmesan, spooned over toasted bread and baked until bubbly. It's quick, easy to serve, and makes the ...

As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

What flavor is more summery than the puckery, sour taste of lemons? This week, we'll offer some ideas for getting the most citrus flavor out of the season. This one is from the website ...

In a medium bowl, combine the shrimp, soy sauce, 1 tablespoon of the ginger, lemon juice, 1 teaspoon of the garlic, pepper and sherry. Refrigerate for 1 hour. Drain shrimp, retaining the marinade. Mix ...

Shrimp scampi is a beloved buttery, garlicky seafood dish often associated with pasta, but one that doesn't necessarily need a carby side to be delicious. Of course, you could also take recipe ...

There are many reasons to love shrimp: its sweet flavor; succulent, snappy texture; and speed of preparation come to mind. Add to that the versatility of this freezer staple, and it's no surprise that ...

It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of ...

I learned this recipe when I briefly lived in New Orleans as a young woman. It was served in a casual restaurant, where I was told that the bayou and marsh shrimp had shells so fragile they could be ...

A: There are a number of baked shrimp recipes out there, so I asked Kay to narrow the field down. Here’s her reply: “I was looking for a recipe for the shrimp to be the main ingredient. I prefer ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns: ...