Grills in California never go into storage, but cooking starts moving indoors as the weather cools. Spareribs, typically reserved for the barbecue season, become succulent and tremendously flavorful ...

Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it’s easy for a good book to get ignored. But for all the talk about how the cookbook market is ...

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• 4 small zucchini, scrubbed and diagonally sliced 1/2 inch thick • 2 eggs or egg substitute, beaten • 2 tablespoons unbleached white flour • 3 tablespoons grated Parmesan cheese • 1 teaspoon dried ...

Both healthy and flavorful, this crunchy snack from Independence LIVE’s Healthy Cooking Class will leave your guests begging for more. Baked zucchini “nachos” make for the perfect appetizer during the ...

Starter: Surprise the whole family with our irresistible recipe for baked zucchini croquettes! These delicious croquettes are ...

French fries are my weakness. What can I say – I'll go go for a salty bite over a sweet treat any day. But lately I've been wanting to eat healthier foods and get more vegetables into my diet. That's ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Add Yahoo as a preferred source to see more of our stories on Google. This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining ...

These baked zucchini fries are fun and easy for kids to help make. Zucchini Fries are my family’s new favorite veggie side. While fries imply something unhealthy for you, this savory, crunchy and ...