Banana bread recipes are one of those ubiquitous foods that fits right in with any season, and can be baked, seasoned and spiced with a variety of flavors. The time is never wrong to mix up this Moist ...

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

Craving something rich, moist, and absolutely delicious? This Chocolate Banana Bread is the best way to use ripe bananas — ...

Our bakery-worthy banana bread has the classic flavor of bananas combined with nutmeg and sweet pecans and will rival even ...

Bananas are a versatile fruit that can be eaten right off the bunch or utilized in a bevy of recipes. Characterized as the first “superfood” endorsed by the American Medical Association in the early ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

So, what’s the secret to banana bread perfection? Sour cream! While many recipes call for buttermilk, or just plain milk, Martha’s banana bread recipe uses sour cream instead. Sour cream is perfect in ...