Pancit, a Filipino staple, second to rice, is a stir-fry dish of noodles, meats and vegetables simply seasoned with soy sauce. Pancit translates to “noodles,” and the two main types are bihon, or thin ...

Chef Alvin Cailan makes a Filipino favorite stir-fried noodle dish in a flash. Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Ginger Zee takes to ...

If cooking Filipino food sounds intimidating, we’ll show you how easy it is to make it delicious! This recipe was shared by Chef Veronica Meneses from Tampa restaurant Manila Eats. Click here for a ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X ‘Filipino’s are like Italians – anytime we get together, we party,’ said Paul Ficarra, and with a ...

In the excitement and hubbub of reuniting with my best friends from home after a year apart, I brazenly offered to cook them pancit bihon — a traditional Filipino noodle dish consisting of vermicelli ...

Craving something savory and packed with an umami punch for dinner tonight? We have just the recipes for you: delectable Asian dinners from our favorite Asian American food bloggers. From classic ...

NEW YORK (Reuters) - Chef Miguel Trinidad was in his mid-30s and a relatively inexperienced cook in New York when he decided to help a co-worker realize her dream of opening a modern Filipino ...

The Gyeongbuk Culture and Tourism Corporation (President Kim Namil) will host the "2025 K Silk Road Food Festival Noodle Festa" for three days from November 14 to 16 at Cheonma Square and the Cultural ...