A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

On a recent grocery shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every ...

Skin should stick to the plank, making for easy removal. (Note: You can also remove the salmon skin before planking). Lobster Tails on a Cedar Plank with Chive Lemon Aioli 1 6x12 cedar plank 5 6-8 ...

Instructions: In bowl or container large enough to fit the planks fully submerged, add the brine ingredients and stir until fully dissolved. Add the cedar planks and fully submerge for 30 minutes.

You can grill, bake or air fry this salmon, according to users. Aldi is known for their variety and quality of salmon products, both fresh and frozen. And they’re ...

Searing the pineapple before laying the salmon atop it allows the natural sugars to caramelize and sweeten both the pineapple and the salmon. (Susie Davidson Powell/for the Times Union.) The ...

Soak the cedar plank in water in a roasting or other pan big enough to hold it for at least 40 minutes; leave the plank in the water until ready to grill. Place salmon, skin-side down, in a shallow ...