What's the secret to pasta with clam sauce? Clamminess. The problem with most renditions of this classic dish is that the sauce doesn't evince enough clam flavor. The liquid exuded from clams is too ...

Bring a large pot of water to boil for pasta. Cook according to directions. In a large, straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Add sliced garlic and cook until sizzling ...

Dive into the flavors of coastal Italy with Chef Jean-Pierre’s Pasta with Clam Sauce! In this elegant yet simple recipe, tender clams are simmered in a fragrant white wine and garlic sauce, then ...

Alex Cooper’s viral “girl dinner” features a nostalgic, three-ingredient clam pasta using Progresso White Clam Sauce, spaghetti or linguine, and Kraft parmesan — a quick, pantry-friendly recipe from ...

Put aside any notions you have of pasta, whether linguine or otherwise, with clams. Food Network star Giada De Laurentiis‘ impressive spin on the Italian classic is striking in its simplicity and ease ...

Lidia Bastianich's ideal final supper hits all the right notes. It features plenty of high-quality Italian ingredients, ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

Want a quick and easy dish on the dinner table? 'The Pioneer Woman' star Ree Drummond's one-pot clam spaghetti does the trick, delivering lots of flavor while cutting down on dirty dishes. “We were ...

The Lobster Place in Chelsea Market now carries butter clams, farmed in Maine, at a size just right for pasta alle vongole. By Florence Fabricant When Atlantic surf clams, the mollusks with the big ...