Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...
Laura Silverman, the founder of The Outdoor Institute, shares a recipe for a mezcal hibiscus tea with beets and chili. After a long day hiking and foraging in the wild, Laura Silverman, the founding ...
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