The global synthetic biology and biomanufacturing market is poised for exceptional growth by 2036, driven by the adoption of sustainable bio-based production methods across industries. Key ...
Food enzymes have long been integral to food processing, facilitating improvements in texture, flavour and nutritional quality, while contemporary research increasingly emphasises the need for ...
How catalysts and enzymes are becoming one of the most powerful and least visible forces in low-carbon manufacturing.
SEATTLE, Sept. 8, 2025 /PRNewswire/ -- Arzeda, The Protein Design Company™, today announced it has been selected to lead a highly competitive U.S. National Science Foundation (NSF) award as part of ...
SAN DIEGO, CA - November 11, 2025 (NEWMEDIAWIRE) - Quantumzyme Corp. (OTCQB: QTZM), a global leader in computational enzyme engineering and digital biocatalysis, today announced the expansion of its ...
AZoLifeSciences on MSN
New enzyme and bacteria unlock efficient production of healthy sweetener
From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...
Modern Engineering Marvels on MSN
Pfizer and 90% of cheese: The enzyme nobody sees
Cheese is one of the few foods that can start a family argument without anyone leaving the kitchen and lately, it has managed ...
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