'Until the End of the World' is not just about environmental issues, the director tells PEOPLE — it's more about "the very idea of sustainability" Until the End of the World/ONE EARTH Doc A powerful ...

In "The Fish on My Plate," author and fisherman Paul Greenberg sets out to answer the question "what fish should I eat that's good for me and good for the planet?" As part of his quest to investigate ...

Overfishing has put exorbitant stress on our oceans. But there is a solution: Aquaculture—otherwise known as fish farming—is the practice of growing and harvesting fish in a controlled, regulated and ...

While labels like “grass-fed” beef and “cage-free” eggs dominate grocery store shelves, consider: What equivalent do we have for fish? Public awareness of fish welfare standards remains notably scarce ...

Aquaculture—the farming of fish and other aquatic organisms—is the world's fastest-growing food production system. The sharpest growth in aquaculture is happening in Africa. Average annual growth ...

When Zinath Deen began fish farming more than a decade ago, she never imagined that a day would come when she would stand on her small farm in Jepkoyai and watch hundreds of fellow farmers across ...

Maureen Jepkorir Cheserek received funding from the World Bank through the Government of Kenya for their Aquaculture Value Chain Projects of the Kenya Climate Smart Project (KCSAP). We also received ...