Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

The scholarships, courtesy of IFT's Feeding Tomorrow Fund, aim to support students pursuing careers in food science. The ...

Sydney Tankard is used to people incorrectly assuming they know what a food scientist does. Friends and family members assume she wants to be a nutritionist, a chef or a restaurateur. The University ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

KIMBERLY — On Wednesday, January 25, four FFA chapters from the South Magic Valley District came together at the Kimberly High School to compete in the Food Science Career Development Event (CDE). The ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...