Cooking in my cast iron skillet…a new chicken recipe to get excited about…sometimes it's about the simple pleasures in life. Not to worry, I’m making up for lost time and have taken to making my ...

When you think about making fried chicken, you probably imagine using a deep fryer or Dutch oven to submerge the chicken pieces in hot oil. A better method, which uses less oil, is to use a large cast ...

Does anyone really need another recipe for roast chicken? Probably not, but I collect them anyway, trying out each permutation with the zeal of the obsessed. Would this one give me crispier skin, a ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Instructions: Pat chicken dry with paper towels and season generously with salt, inside and out. Tie legs together with kitchen twine. Let sit 1 hour to allow salt to penetrate, or chill, uncovered, ...