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Give baked goods a tangy upgrade with this type of butter

To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in ...
Los Angeles Times

Meyenberg goat milk butter

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Spread thickly on slices of baguette, with a sprinkle of Hawaiian black ...