Indulge in a culinary masterpiece with Chef Bryan Woolley’s Gourmet Caesar Salad featuring Grilled Chicken. This recipe is a symphony of flavors, uniting crisp romaine lettuce, perfectly grilled ...

As summer draws to a close, I try to get the most out of my outdoor grill. Before I know it, it'll be covered in snow. --- One of my favorite light summertime meals is grilled... As summer draws to a ...

A classic Caesar salad is a green salad of romaine lettuce and croutons, dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese and black ...

We took all the cheesy, peppery flavors of Caesar salad and repurposed them to make these tasty recipes. Whether it’s the renowned classic itself or other dishes like wraps, pasta and roasted veggies, ...

A grilled radicchio Caesar is one of Husk chef Ray England’s favorite salads. For this recipe, he places the leafy chicory right onto the coals and chars the outer leaves. Then he peels off the burned ...

My wife, Kristin, is vegetarian, and since I’m someone who — as you probably know by now — primarily cooks meat, this means getting creative. Salads can get a bad rap, but thanks to this recipe, our ...

What happens when a classic Caesar salad meets a grilled chicken sandwich? This bold lunch idea combines crisp romaine, juicy ...

Meal prep needn\'t be drab. Just take a look at our chickpea salad with grilled chicken, which is so yummy and easy to make ...

Anthony Scotto of Fresco by Scotto restaurant in New York City is stopping by the TODAY kitchen to share a few of his favorite grilled salad recipes for summer. He shows us how to make grilled shrimp ...

The Caesar salad was born 100 years ago, on July 4, 1924, in Tijuana, Mexico. Above, the grilled romaine Caesar salad at Boucherie, a restaurant in uptown New Orleans. On the occasion of its 100th ...