When shopping at Whole Foods recently, I picked up a free recipe at the seafood counter for Honey Mustard-glazed Salmon that sounded tasty. I tinkered with it here and there and was thrilled with the ...

Stephanie, I have the perfect weeknight dinner for you: honey mustard salmon with shaved Brussels sprouts. To make this super-quick and totally satisfying meal, you’ll rely on your oven’s broiler, the ...

Culinary creator Lisa Lillien has a new cookbook out — but if you’re scratching your head about how you recognize her, it’s likely you know Lillien by another name. Also known as the widely beloved ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

This recipe — which uses only three ingredients plus salt — is so simple that a publisher rejected it in a previous form, according to cookbook author Amanda Haas. But it’s included in the pages of ...

Salmon: Place salmon fillet in a 2-inch-deep baking dish. Mix together the water, salt and sugar. Pour over the salmon, making sure the salmon is covered with water. Add more water if needed. Place in ...

Season both sides of the salmon with the Salt, Pepper, and Cajun spice. Sear the salmon in a pan for 3 minutes each side. While that’s cooking, cook the Asparagus in a pan with Salt, Pepper, and olive ...

To make the glaze: Heat 1 tablespoon butter in small saucepan over medium heat until melted, but not browned. Add shallot and garlic, sprinkle with salt and cook over medium-low heat until shallot is ...

In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, 3 minutes. Add bourbon and cook until slightly evaporated, 1 minute. Add mustard and brown sugar; ...

Tuna may be the O.G. chicken of the sea, but salmon is a close second. That is, the fleshy, pink fish is as versatile as a chicken breast in the kitchen, and can easily be incorporated into a slew of ...