In this episode of In the Kitchen with Matt I will show you how to make Buttermilk. This easy homemade buttermilk substitute recipe is perfect to use with pancakes, cupcakes, breads, etc. if you can't ...

In this episode of In The Kitchen With Matt, learn how to make buttermilk biscuits from scratch. This classic homemade ...

Traditionally speaking, buttermilk is a liquid by-product of butter-churning. Here's the gist: You start with cream, churn (or food-process) until it separates, and end up with butter and buttermilk.

Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with cultured (fermented or ripened) cream, sour cream buttermilk is ...

Check out the full recipe below. Whether you're a vegetarian or just looking for an easy alternative for chicken, this recipe has you covered. Sarah Bond, the creator of Live Eat Learn, shared a dish ...