Mardi Gras is a vibrant festival rife with tradition, but the seafood eaten during the celebration also has strong ties to ...

According to the Louisiana Office of Tourism, the 2026 media coverage of Louisiana’s “Gulf to Gumbo” float generated an ...

87% of shrimp dishes in Slidell are authentic Gulf shrimp. Louisiana’s seafood labeling laws strengthen consumer protection. Imported shrimp still mislabeled at some restaurants. Study underscores ...

Those with a taste for seafood will want to visit one particular area in Louisiana, known for its long history of procuring ...

BATON ROUGE, La. – Louisiana’s seafood isn’t just part of the state’s culture — it’s a cornerstone of its economy and identity. From shrimp and oysters to crawfish and finfish, these industries ...

SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SLIDELL, La. (WGNO) — Taste great food, ...

Some of Louisiana's best chefs will compete Friday for bragging rights and a chance to represent the state in a national culinary cookoff later this year.The annual Louisiana Seafood Cookoff is ...

BATON ROUGE, La. (KLFY) — Twelve Louisiana chefs have been chosen to compete in the 18th Annual Louisiana Seafood Cook-Off, and as usual Acadiana is well represented. The winner will also advance to ...

If you love Louisiana State University and oysters on the half shell, then this iconic local restaurant chain is a must-visit for both the food and history.

I never thought a casino buffet would change my feelings about Louisiana seafood forever. But stepping into Bon Temps Market Buffet inside L'Auberge Casino Hotel, located at 777 L'Auberge Ave, Baton ...