SAN DIEGO — Having spent some time working in Mexican restaurants including El Torito's and Consuelo's to name a few. I paid attention in the kitchen and behind the bar and these are two of my ...

Looking for a comforting, flavor-packed dinner? This Mexican Red Rice Chicken Casserole is the perfect one-dish meal! Layered with tender chicken, seasoned red rice, melty cheese, and bold Mexican ...

Mexican Street Corn Chicken Bowls combine flavorful chicken with sweet and smoky grilled corn all served on a bed of fluffy rice and topped off with sprinkle of cotija cheese. We eat a lot of grilled ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

We're all about morisqueta, Mexico's unsung rice-bowl hero. Javier Cabral is the James Beard Award-winning editor-in-chief of L.A. TACO and associate producer for Netflix's "Las Crónicas Del Taco." ...

This week’s recipe is a really good Mexican dish. I like spicy, so the jalapenos really add a great flavor to it, but if your taste buds are more for a milder taste, then just leave that off. This ...