Despite being around bakers my entire life, I am easily intimidated by long ingredient lists and recipes with too many ...

We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

The secret’s out: Condensed milk brownies are the most fudgy brownies we’ve ever had thanks to their namesake ingredient.

Follow their advice to make perfect fudgy brownies every time.

These dense, moist and fudgy brownies stand up especially well to the slight crunch and assertive flavor of walnuts. The unsweetened chocolate and white chocolate add cocoa butter, which contributes ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

This recipe straddles the line by producing a cake-like brownie that is also moist and fudgy. The just-right brownies are sure to satisfy sweets lovers with its chocolatey goodness. Heat the oven to ...

Sometimes kitchen experiments go smoothly—and other times not so much. And as frustrating as a culinary flop can be, those misses can be the inspiration we need to discover something better. When we ...