Combine shimeji mushrooms, medium soft tofu, spring greens, and tamari sauce for a zesty stir-fry recipe. (Recipe Credit: Aube Giroux of Kitchen Vignettes). Slice the mushrooms and finely chop the ...

Mushroom oregano stir-fry is an easy and tasty side dish that pairs perfectly with chapati and roti. It is a very healthy, crispy and flavorful fry. Mushrooms are a good source of antioxidants as well ...

In a medium pot, bring the water to a boil. Stir in the lentils, reduce the heat to medium-low and simmer for 20 to 25 minutes, or until the lentils have reached the desired tenderness. Drain well.

Serve this stir-fry with rice noodles or steamed brown rice. From Ivy Manning’s new book, “The Farm to Table Cookbook: The Art of Eating Locally,” serves 4. Ingredients 1 1-inch piece peeled ginger ...

Indulge in the flavorsome symphony of our Chicken, Mushroom, and Garlic Stir Fry recipe. Chef Bryan Woolley brings you a tantalizing combination of tender chicken breast, earthy mushrooms, and ...

Toss the tofu, crushed red pepper and 1 tablespoon of the soy sauce in medium bowl. Combine the vinegar, Shaoxing wine, the remaining 2 tablespoons of the soy sauce and the sugar in a small bowl. Heat ...

Note: Facts Up Front has created a label to make sure you’re getting nutritional bang for your calorie buck. You can find it on the front of most packaged foods, outlining per-serving calories, fat, ...

I'm like a kid in a candy store this time of year. After a long winter of root vegetables and hearty soup, I hit the Salem Farmers Market with my son Josh. He's almost 2 and loves green vegetables. Am ...

Make a mushroom stir-fry featuring miso, bok choy, and brown rice. (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). In a large saute pan, set over medium heat, add the sesame oil. When warm, ...

This tofu, broccoli and mushroom stir fry is a nutritious and tasty stir fry recipe. Serve it with rice for a complete and ...