I'm a big fan of sheet pan suppers. They're quick to prep and make clean up a breeze! That's what inspired this Flank Steak with Peppers, Onions and Tomatoes recipe. This dinner winner comes together ...

To prepare the onions: Slice the onions in half through the stem. Slice each half lengthwise into 1 / 8-inch slices; you should have about 6 cups. In a large nonstick skillet, melt the butter over ...

A cast iron pan with well-glazed pepper beef stir fry of strips of beef and bell peppers in a sauce, topped with diced green onion tops. - Tatiana Volgutova/Shutterstock When you want steak on the ...

1½ cups grape tomatoes, halved Directions: In a medium bowl, combine the steak, cumin, 1 teaspoon each salt and pepper, and 2 tablespoons of the soy sauce. Marinate at room temperature for 10 minutes.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1½ pounds sirloin tips, trimmed, cut into 3-inch pieces and sliced against the grain into ½-inch strips 1½ ...

1. Prepare grill or grill pan for high heat. Season steaks with 1/2 teaspoon salt, and pepper to taste. Grill until browned on 1 side, 5 minutes. Turn; grill to desired doneness, about 5 minutes for ...