I'm a big fan of sheet pan suppers. They're quick to prep and make clean up a breeze! That's what inspired this Flank Steak with Peppers, Onions and Tomatoes recipe. This dinner winner comes together ...

1½ cups grape tomatoes, halved Directions: In a medium bowl, combine the steak, cumin, 1 teaspoon each salt and pepper, and 2 tablespoons of the soy sauce. Marinate at room temperature for 10 minutes.

From The Food Lover’s Cleanse, this Hanger Steak with Tangy Tomato Relish is sure to get your 2016 off to a healthy, delicious start. With the holidays now past, Bon Appétit magazine has just ...

1. In large self-sealing plastic bag, mix soy sauce, vinegar, sugar, thyme, and pepper. Add steak to marinade, turning to coat. Seal bag, pressing out excess air. Place bag on plate; let stand 15 ...

1. Prepare grill or grill pan for high heat. Season steaks with 1/2 teaspoon salt, and pepper to taste. Grill until browned on 1 side, 5 minutes. Turn; grill to desired doneness, about 5 minutes for ...

The season for richly colored, naturally juicy and ripe tomatoes is fleeting. The Kansas City Star’s Grilled Steak and Tomatoes is a swan song to the waning days of summer. It’s also a simple grilled ...

1. Sauce Preheat a large cast-iron pan over medium-high-heatcoals. 2. Add the oil and toss in the onion. Fry for a few minutesuntil the onion has softened. 3. Add the tomato paste, garlic, chillies ...