Pasta is one of my dinner go-to's and I'm always looking for new ways to prepare it. That's why I love this shrimp pesto pasta recipe. Not only is it packed with delicious sautéed shrimp, it's also ...

To prepare the pasta with green bean pesto, stracciatella, and shrimp tartare, start with the pesto. Clean the green beans: wash them, remove the ends (1), and blanch them in salted boiling water for ...

The ingredients for a different kind of Shrimp and penne with pesto. The unusual parts are the lemon and scallions, and the lack of Parmesan. The recipe calls for parsley instead of basil, but as the ...

Adapted from "Al Roker's Big Bad Book of Barbecue," this recipe makes 2 cups of pesto, enough for up to 4 pounds of seafood or chicken, and it's great on vegetables, too.Makes 8 main-course servings, ...

Preheat a grill to high. Soak six 10-inch wooden skewers in water for at least 30 minutes. Meanwhile, make the pesto: Pulse the walnuts, lemon zest and juice, olive oil and a pinch of salt in a food ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 4 tablespoons unsalted butter 1 small onion, diced 4 cloves garlic, minced 1 cup heavy cream 2 tablespoons pesto ½ cup sun-dried tomatoes, julienned 1 ...

Pasta nights can save the day when the fridge looks bare and time feels tight. With a few staples from your pantry you can ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...