When it comes to flavoring meat, celebrity chef Ina Garten has a few tricks up her sleeve. She uses little more than three ingredients for a flavorful fried chicken buttermilk marinade, while she ...

We’ve all cooked that dry pork chop and wondered what went wrong. Today I’m offering a surefire way to enjoy that tasty pork chop without having to choke down dry meat. Pork has changed over the years ...

Whisk together the olive oil, pepper, salt, garlic powder, onion powder, cayenne pepper, brown sugar, orange juice and lemon juice in a small bowl. Place pork and marinade in a sealable plastic bag, ...

I was talking to a friend last week and she asked me for suggestions of what she should make for dinner that night. The weather was lovely that day, so I told her to get outside and fire up her grill.

Subtle fresh spring rolls, a rollicking green papaya salad, comforting pig’s knuckle soup, fragrant lemon grass pork, “shaking” beef and caramelized shrimp -- they’re all delicious, but hardly the ...

Marinated in a bold Jamaican Jerk marinade packed with spice and soul, these budget-friendly cuts get the VIP treatment with the forward sear method for that perfect crust and juicy bite. Watch the El ...