The smoky warmth of harissa, the feisty heat of cayenne, and the aromatic bite of fresh ginger unite harmoniously in this Spicy Sautéed Mushrooms recipe. This easy recipe makes a delicious vegan side ...

2 cups sliced brown cremini mushrooms (5 to 6 ounces); see note Instructions: Put the butter and the garlic in a cold sauté pan and turn on the heat to medium. Starting off this way allows the garlic ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

To prepare the crêpes: Heat oil in 12-inch nonstick skillet over low heat for at least 5 minutes. While skillet heats, whisk flour and salt together in medium bowl. In second bowl, whisk together milk ...

In a large pot add in yellow onion, garlic, whole mushrooms and oil. Cook on medium heat until mushrooms are tender and the garlic and onions start to caramelize. Add in 3 cups of red wine and let the ...

This vegetarian nod to the Patty Melt is a hearty meal for a night when energy is low and schedules are packed. You need hearty rye or sourdough bread, Gruyere or ...

So, here's the thing: mushroom bruschetta, especially from Central Italy, is just amazing. Really. Autumn flavors? They shine. You won't find the usual tomato topping here. Nope. This one’s all about ...

Fall is wild mushroom season and if you go with an experienced mushroom hunter -- never just pick something you find in the woods (some of the prettiest ones are toxic) -- or you find some in ...