Nissin and Maruchan are giants in the ramen world. Both brands take up the bulk of the retail ramen noodle options. Momofuku Ando, founder of Nissin, created his company in 1958. Post-WWII Japanese ...

Ramen Tatsu-ya is an Austin staple known for serious Japanese ramen, crafted by chefs Tatsu Aikawa and Takuya Matsumoto. Their broths are slow-cooked, complex, and authentic, and their noodle bowls ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. At Basebowl, the new ramen shop that opened steps away from Nationals Park last week, one attention ...

STRONGSVILLE, Ohio -- You can find just about every type of fast-casual restaurant in Strongsville. But the southwest suburb has lacked any place that specializes in poke or ramen bowls. The recent ...

Send noods! When the mood hits, ramen is the only way. Slurpy noodles, rich broths, toppings from pork to jammy soy eggs. After #sendnoods became a marketing tag for Kraft in 2020, ramen borrowed the ...

REDMOND — I usually judge a ramen shop on the strength of its tonkotsu broth, but this time I’m making an exception. The most intriguing substance that touched my taste buds at Hong Noodle in Redmond ...

If you're a fan of ramen, you'll love exploring the different types, with the broths, noodles, and other ingredients varying ...

A pack of ramen is no longer just a last-minute meal. More people are starting with instant noodles and building dinner ...

Hanabi Ramen is a destination for an authentic taste of Japan, no passport required. Inside, the restaurant is casual, cozy and lively. It can be a date spot or a fun night with friends. If you’re a ...