It’s so easy to make your own Thai peanut salad dressing. In its simplest form, it’s just peanut butter, vinegar, sugar, water and soy sauce. For this version, I’ve added a little ginger and sesame ...

This no-cook salad is built on contrast: crisp vegetables against tender quinoa, richness sharpened with acid and heat. The dressing is thinned with hot water so it turns glossy and coats every bite ...

Even though there's a bit of a lettuce scare out there, especially regarding the ever-popular Romaine, that doesn't mean we need to stop eating salad as we head into the summer months. This Thai ...