It's not every day that you try a new restaurant and it becomes one of your favorites — or it does, then you show it to a friend or family member and they fall in love with it, too. Yet, that's ...

Green papaya salad is one of the great salads that don’t get enough attention in the world. It’s crunchy. It’s fresh. It’s got big, bold flavors. And for non-salad eaters, it is almost always eaten ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

1 cup cut (1½-inch pieces) long beans or green beans Put the chiles and garlic into a large mortar, preferably one made of clay, and pound into a paste. If the mortar is small, work in two batches.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

For six years, customers have been loyal to "Thailand's Center Point" on 39th Avenue, where the cooking is done by the owner herself – Annie Phinphantthakul. The menu consists of a mix of traditional ...

Salads get a bad rap. Often the obligatory first course at a dinner, a plate of greens drenched in dressing is easy to overlook. But sometimes, if you get creative, a salad can be the real star of a ...

Alex McCoy, the Duke’s Grocery alum who sells internationally flavored burgers at Lucky Buns, will soon have a shop dedicated to the Thai food he’s showcased at various pop-ups through the years.

Papaya Salad is an authentic Thai restaurant in Cuyahoga Falls known for its affordable and flavorful dishes. The restaurant is owned by Hsar Shwe, who fulfilled a childhood dream after her family ...