Interest in the Titanic sails on as the 100th anniversary of its April 15, 1912, sinking draws near. Museums, theaters and even hotels are preparing special menus to mark the centennial. Some ...

Cream of barley soup, sauté of chicken lyonnaise and pâté de foie gras were among the offerings in the 11-course meal served to about 330 first-class passengers aboard the Titanic on April 14, 1912.

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Join the author of a book on the ship’s sinking at the 92nd Street Y, try pasta made from upcycled flour and more. By Florence Fabricant Coinciding with the anniversary of the Titanic sinking, on ...

Some organizers took menu cues from "Last Dinner on the Titanic: Menus and Recipes from the Great Liner" by Rick Archbold and Dana McCauley (Madison Press, $25.95). Then, like chef-owner Greg Reyner ...

Passengers cruising on the ill-fated Titanic luxury liner enjoyed a multitude of elaborate recipes. Everything from rich soups and entrees to decadent desserts starred on the various menus served to ...

Grandinetti said, “When you look at the Titanic menu, it just shouts classic Auguste Escoffier food,” referring to one of the most famous chefs of French haute cuisine. “So that was interesting to me ...

Even before Leonardo DiCaprio, Kate Winslet, Billy Zane and Kathy Bates set sail in the 1997 film epic “Titanic,” directed by James Cameron, this ill-fated voyage already had been the focus of many ...