Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

This authentic Spanish vegetable paella is packed with colorful vegetables, aromatic spices, and tender rice, creating a flavorful meat-free dish. Learn how to make a hearty, satisfying paella that ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

In this video, learn how to make a traditional Spanish paella with finely chopped vegetables and delicious chicken thighs. This must-try dinner recipe combines sautéed onions, peppers, shrimp, chorizo ...

Learn how to make an authentic Paella Valenciana without meat in this easy step-by-step recipe. This vegetarian version keeps ...

Paella is a traditional rice dish made with seafood and saffron. See this recipe below! Photo: Angela Johnston After my family took a trip to Spain five years ago, we fell in love with paella-- a ...

VALENCIA, Spain—I can’t get enough of Spain’s great composite city. With the bustle of Madrid, the beauty of Barcelona, the orange trees of Seville—and a sunny, dry climate that outshines the ...

Tenure: In January 2015, Benjamin and Carol Schuster launched Santa Barbara Paella Catering, bringing a new flavor to the party food scene. Born and raised in Spain, Executive Chef Benjamin Schuster ...

Otoño is modern Spanish cuisine with hints of Japanese influences in Highland Park, California. When it comes to authentic paella, this neighborhood restaurant dives deep and doesn't disappoint! The ...