Veal Osso Buco, Piquillo Pepper Coulis, Crispy Brussels Sprout Leaves (yield 2 servings): Veal Osso Buco: -2 Veal Shanks -4 ft. lengths of butcher s twine -1 t. salt -1 t. fresh cracked black pepper ...

Veal ShanksServes 4Ingredients:4 veal shanks3-4 tablespoons extra virgin olive oil2 tablespoons butter1 red onion, coarsely chopped1/2 green bell pepper, coarsely chopped1/2 red bell pepper, coarsely ...

There are few more alluring -- and satisfying -- dishes than braises, especially now that there’s a little chill in the air. Inevitably, they’re fork-tender and flavorful, glossy with rich, aromatic ...

Northern Italy's Lombardy region -- particularly the city of Milan -- is known for some of the nation's most iconic foods, including polenta, risotto, gorgonzola, and the famous veal Milanese. Another ...

(WVUE) - Osso Buco is the Italian translation for "bone with a hole," a reference to the marrow hole at the center of the shank. Shank is the cut of meat taken from lower leg of the animal, and is ...

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The last column discussed breakfast casseroles as an option for feeding a crowd for the first meal of the day. Today we will look at a classic dish from Milan that can be perfect for a romantic dinner ...

Veal Osso Buco- veal shank, braised with carrots, onions, celery, tomato basil sauce and white wine, served with fetuccine deglaze. # If you purchase a product or register for an account through a ...

Comment: The Italians brought the famous veal osso buco to Louisiana from Milan. In Bayou Country, venison shank was substituted for the traditional veal and this wonderful dish was created.

I’m doing a series of big game cooking columns. Now for a unique one. I met Chris Lalik years ago when he worked at Puma Knives. Every year he’d tell me how great smoked shanks were. I didn’t believe ...

On Sundays this time of year, when long-simmered dishes fill the kitchen with homey aromas, few entrees are as welcome as osso buco, Italian braised veal shanks. Osso buco literally means “bone with a ...