If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

Forget the wings! Try these vegetarian Super Bowl recipes, including dips, sandwiches, and other snacks that are hearty ...

Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the most of seasonal produce. Get your crusty bread ready for dipping! These ...

Tofu is anything but boring — and you certainly needn't be a vegetarian to enjoy it. Here, we've rounded up our most creative tofu recipes, from crispy fried tofu sandwiches and festive tofu skin ...

Yes, we’re smack in the middle of grilling season, with burgers, steaks and salmon kissed by flames getting star treatment. But summer also means the celebration of some very cool creations, ...

This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.