Cooking fish can be a finicky affair. It’s a versatile protein that works just as well in a taco as it does on top of a salad, but it’s also quite delicate. Getting the perfect cook on a salmon fillet ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

When roasted, red potatoes yield super crispy skin and creamy insides, making them one of our favorite side dishes. To ...

If canned salmon seems like an ingredient that only belongs in the back of your pantry, we have some ideas for you. Use them for a fresh spin on a trusty tin.

Don't miss the big stories. Like us on Facebook. Throughout New England, the traditional entree of choice for dinner on the Fourth of July was salmon served with a side of peas. This happy pairing ...

With a career that demanded she work outside the home, my mom was often tired in the evening when she came through the door and faced her hungry family. During the week, there were two things she was ...

I love a simply prepared salmon fillet, slow-roasted or gently pan-seared with a little olive oil, sprinkled with herbs and lemon juice. Still, we've all been there. We buy a fillet — fresh or frozen ...