I originally came up with this savory skillet pancake as a way to make a dent in the many pounds of zucchini a friend gave me from her garden, but it is now a perennial favorite. In it, shredded ...

Preliminaries: Combine the zucchini and salt in a colander and let stand for 10 minutes. Squeeze out any remaining liquid. Make the batter: In a medium-size mixing bowl, combine the flour and baking ...

I originally came up with this savory skillet pancake as a way to make a dent in the many pounds of zucchini a friend gifted me from her garden, but it is now a perennial favorite. In it, shredded ...

Zucchini is a summer squash, whose peak season runs through August. On their own, zucchini can be quite bland. You just have to know how to dress them up in style! This party appetizer adds other ...

I originally came up with this savory skillet pancake as a way to make a dent in the many pounds of zucchini a friend gave me from her garden, but it is now a perennial favorite. In it, shredded ...

Combine the broken wheat, oatmeal, yogurt and salt in a bowl along with 2 cups of water. Cover and allow it to soak and rest for 30 minutes. Whisk the eggs along with the baking powder until well ...

This Barefoot Contessa recipe is a great way to use up a lot of zucchini. It calls for two pounds, which is roughly four zucchini. Garten starts by cooking onions for about 20 minutes. Then she adds ...

I originally came up with this savory skillet pancake as a way to make a dent in the many pounds of zucchini a friend gifted me from her garden, but it is now a perennial favorite. In it, shredded ...

Zucchini is a summer squash, whose peak season runs through August. On their own, zucchini can be quite bland. You just have to know how to dress them up in style! This party appetizer adds other ...