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After zesting the limes in this recipe, squeeze the juice and reserve for another use. You can also add a bit of lime juice to the glaze. Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt ...

1. Set the oven at 325 degrees. Lightly butter a one-piece 10-inch tube pan. Line the bottom with a circle of parchment paper cut to fit it, and butter the paper. Dust the pan with flour, tapping out ...

Shrubs -- they’re not just for hiding in! Tart, acidic and weirdly, wonderfully refreshing, drinking vinegars known as “shrubs” are finding a savory home on a growing number of Los Angeles drink menus ...

3-layer key lime cake slice on plate - Jessica Morone/Tasting Table With its triple layers of key-lime-infused cake and frosting, it might seem like this is a challenging recipe to pull off. However, ...

I love key lime pie and pretty much anything else that can closely replicate the flavor of one of my favorite desserts, but since the citrusy fruit is only in season a few months out of the year, I ...

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