This week, food writer and cookbook author Hetty McKinnon convinces us to make our fried rice on a sheet pan — to get that coveted scorched rice on the bottom — plus plenty of veggies and built-in ...

This fried rice bake brings together familiar flavors in an oven baked twist that surprises first time tasters and keeps ...

An inventive take on the skillet standby, this Sheet Pan ‘Fried’ Rice cooks the dish in a very hot oven, adding the ingredients in steps. It comes from the new book, ‘Hot Sheet: Sweet and Savory Sheet ...

6 cups cooked brown rice (it can be cold and leftover, or straight from the rice cooker) 1 red bell pepper, chopped 3/4 cup chopped green onions 1 medium pineapple, cubed into 1/2- to 1-inch ...

There was a time when whole-grain rice meant one thing: brown rice, long grain or short. Eventually brown basmati hit the market, but those choices pale in comparison to what we can find on ...

We may receive a commission on purchases made from links. Chicken and rice is a classic combination no matter where you travel in the world. Whether you choose to tuck into a creamy Italian chicken ...

The humble sheet pan is the hero of weeknight cooking. Its sleek, spacious surface allows the busy home cook to get a balanced dinner — protein! starch! vegetables! — on the table fast, with very ...