María Nasr doesn’t make pasteles as often as she’d like. The traditional Puerto Rican tamales are labor-intensive. You have to shred the raw yuca and mix it with achiote to make an orange masa. Then ...
Alcapurrias, pasteles, empanadillas, and other Puerto Rican food staples are the secret to José “DJ Funky Joe” Vallenilla mission: “fool carnivores” with a plant-based menu. The radio host turned ...
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