Chef Zachary Resnick is a fellow Canuck and lifelong maple syrup enthusiast, and he didn’t hesitate when I asked him to share ...

In Quebec, maple syrup is a big business and defining part of the province’s culture. According to the Producteurs et productrices acéricoles du Québec (PPAQ) which is the main federation of maple ...

Maple syrup bottles sit in the background as a spoon drips syrup onto a stack of pancakes in the foreground - Pixel-Shot/Shutterstock Maple syrup season begins in late February and runs through April, ...

Not sure what the real difference is between Canadian maple syrup and the American stuff? Well, here's what you need to know.

Snow falls as a maple syrup sap bucket hangs from a maple tree Wednesday March 5, 2014 in Canterbury, N.H. The annual sugaring sesason is still waiting for warmer temperatures to start the season as ...

When an association of Quebec maple syrup producers offers to buy brunch for single Americans who ask single Canadians out on a date. To kick off “cuffing season,” our neighbors from the north are ...

LOS ANGELES - The world may be facing shortages of most products due to the ongoing COVID-19 pandemic and a war in Europe, but there’s one commodity that is overflowing: Maple syrup. The world’s ...

Those of us with a hankering for real maple syrup may be in for a sweet surprise this year. North American “sugar shacks” just finished a massive year for maple syrup production. Record sap yields in ...

Maple syrup season begins in late February and runs through April, and no — we're not talking about pancake syrup made with high fructose corn syrup; we mean the real stuff, made from boiled tree sap, ...