Chief winemaker Peter Dillon reflects on a standout Victorian vintage and the site-driven chardonnays of Highbow Hill, ...

Turon White is arguably one of the Adelaide Hills ’ most exciting young winemakers. He’s been making wine under his eponymous ...

Max Brearley spoke to winemaker Luke Jolliffe about his brand new label which focuses exclusively (for now) on chardonnay.

This has verve and pluck. It nips and tucks across the palate, tonic water and dill pickle with radish and green apple chiming in. Distinctly varietal in that regard. Ultra refreshing, just the right ...

Over the past two decades, the Saturno family has sharpened the focus and refined the offering at Longview Vineyard in the ...

After nearly 30 years in wine, Dan Balzer explains how intuition, restraint and a single vineyard shape Willem Kurt’s distinctive Beechworth wines.

A firm, tannin-strict style with dried Italianate herbs draped on dark cherry, cola, faint mocha and some granitic, smoky elements, all playing well together. A little juiciness, but more about being ...

Purple garnet hues in the glass. This is cabernet made to satiate those looking for approachable renditions of the style; it's meant to drink now, claret around the lunch table. Blackcurrant, red plum ...

Brothers Paul and George Greblo began Sandhurst Ridge in '90, planting the first 2ha of shiraz and cabernet sauvignon. Plantings have increased to over 7ha, principally cabernet and shiraz but also a ...

Semillon and shiraz have been consistent performers here. Underlying the suitability of these varieties to the region, Briar Ridge has been a model of stability, and has the comfort of substantial ...

To qualify for this award, each winery has to have received a 5-star rating for the first time, and a history of at least four lesser ratings. Dal Zotto Wines is Dark Horse of the Year, and ...

Semillon and the Hunter Valley is a match made in harmony. Five standout producers from the region explain what it takes to make this variety shine. Semillon may not necessarily be the most difficult ...