Consuming higher levels of some food preservatives may be linked to moderate increases in cancer and type 2 diabetes risk, according to two new studies from researchers in France. The studies, ...
A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated with an increased risk of cancer. Most of the preservatives linked to an ...
(MENAFN- GlobeNewsWire - Nasdaq) U.S. Biological Buffers Market was Valued at USD 0.38 Billion in 2025 and is Expected to Reach USD 0.70 billion by 2033 Due to Rising Biologics and Vaccine Development ...
Figure 1: Structural organization of Gag-Pol polyprotein in HIV-1. We speculated that the low catalytic activity of the native p6 pol-protease precursor that is observed preceding its maturation may ...
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