Attempting to froth up non-dairy milk for a dry cappuccino or an extra-foamy latte can yield pretty flat results ... literally. That is why Food Republic got some advice from Coffee and Tea Sommelier ...
You'll need a mason jar, the right milk, and about 60 seconds.
Elevate your coffee game with the best milk frother. Pouring cold milk into your coffee may be a quicker, no-fuss process, and it’s more than good enough, especially in a rush; however, if you’re ...