Pancit, a Filipino staple, second to rice, is a stir-fry dish of noodles, meats and vegetables simply seasoned with soy sauce. Pancit translates to “noodles,” and the two main types are bihon, or thin ...

Chef Alvin Cailan makes a Filipino favorite stir-fried noodle dish in a flash. Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less! Ginger Zee takes to ...

In the excitement and hubbub of reuniting with my best friends from home after a year apart, I brazenly offered to cook them pancit bihon — a traditional Filipino noodle dish consisting of vermicelli ...

Craving something savory and packed with an umami punch for dinner tonight? We have just the recipes for you: delectable Asian dinners from our favorite Asian American food bloggers. From classic ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X ‘Filipino’s are like Italians – anytime we get together, we party,’ said Paul Ficarra, and with a ...

MANILA, Philippines — For noodle lovers, Pancit Palabok is usually a big favorite because its taste is very Filipino. This ...

NEW YORK (Reuters) - Chef Miguel Trinidad was in his mid-30s and a relatively inexperienced cook in New York when he decided to help a co-worker realize her dream of opening a modern Filipino ...