Pro Tip: Translate rheological data into practical guidance to improve consistency, reduce production variability and deliver finished bread with more reliable volume, texture and eating quality.

A switch from a humid to a dry climate has led the Eastern African Rift Zone to pull apart more freely, new research finds.

Our readers at Serious Eats love a good project recipe—the kind that reads like a nerdy science experiment, focuses the small ...

The Chocolate Hills are 1,776 mounds on Bohol Island in the Philippines where grassy cover turns brown during the dry season.

Released Jan. 7, the 2025-2030 Dietary Guidelines for Americans recommends that Americans consume two to four servings of ...

You can get the same nutrients you’d find in dairy products by eating bony fish, leafy greens and other nutritious foods, and ...

With no shortage of Super Bowl snacks to make, there's always something new to try. This cheesy app is easy to prep and will ...

MAHA is a major component of Making America Sane Again. Unfortunately, far too many Americans will prove to be immune to it.

Scientists in Belgium—that celebrated bastion of ancient beer culture—are harnessing genetic breakthroughs and machine ...

A HACCP certification can be a profit center rather than an operating expense for food businesses looking to gain new ...

With one-to-two feet of snow in the forecast, area grocers saw a run on staples like milk, bread, eggs and more Saturday. “It ...

Between 12 and 15 January, a severe weather depression hit Gaza. Heavy rain, strong winds, and completely shattered infrastructure. Dilapidated houses could not withstand the pressure. Walls collapsed ...