Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

Don't settle for the same old basic chicken recipe. Perk up your dinner routine with a deeply flavorful, bright and exciting chicken dish. Emmy-winning TV personality and restaurateur Billy Dec shows ...

8 (5- to 6-ounces) bone-in chicken thighs, trimmed Instructions: Add chicken and soy sauce to a large bowl and toss until chicken is thoroughly coated. Refrigerate for at least 30 minutes or up to 1 ...

Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup. Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina ...

There are so many reasons to love Filipino food. For one, it doesn't shy away from flavor. In many of these classic Filipino dishes, garlic, vinegar, and ginger team up to tantalize the tongue. We can ...

Make Chicken Pastil with garlic fried rice in this easy Filipino food recipe that’s flavorful, budget-friendly, and perfect for meal prep. With tender shredded chicken, savory seasonings, and fragrant ...

MANILA, Philippines — We Filipinos love chicken — more so fried, roasted or grilled chicken. It is so much a part of our culinary lifestyle, be it traditional or contemporary innovations. It only ...