The question of whether to rinse dishes before placing them in the dishwasher has sparked a lively discussion among ...

Circadian rhythm and digestion play a role in determining the best time to eat dinner. Eating dinner two to three hours ...

From the spice rack to the lab bench, emerging proteomic insights reveal how hidden peptide fragments in everyday spices may ...

New research shows that reducing dietary protein may significantly lower liver cancer risk or slow its progression in people ...

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became ...

A hydrogel made from crustacean shells lets common food bacteria generate electrical signals 15 times more efficiently, ...

A recent study highlights a cheaper and more efficient method to produce the artificial sweetener tagatose. However, does ...

Iowa State University has launched a new facility at the BioCentury Research Farm designed to help move bio-based products from laboratory research to commercial production.  “The primary purpose of ...

This naturally occurring sweetener browns, bakes, and tastes like table sugar — and thanks to a new production breakthrough, ...

Analysis from continued follow-up of Phase 1/2 clinical trial data in Hunter syndrome (MPS II) reinforces potential for tividenofusp alfa ...

Oceanic ecosystems are increasingly threatened by global warming, which causes coral bleaching, species migration and, ...

Croatia's Fibryion is a startup which could be the thing that makes our current (and harmful) use of plastic a thing of the ...