If you’ve ever breezed through Costa Rica’s Puntarenas province looking for that must-have “one thing,” it’s likely you know who James Tancrell is. No? How about Jimmy T’s? Yup, we thought so. Fun ...
Add Yahoo as a preferred source to see more of our stories on Google. Watch Chef JJ Johnson show you how to make a tasty side dish or vegetarian main dish: fried plantains topped with roasted red ...
Chef Michael Sichel at 7 on Fulton says that marinating the pork overnight is best, because this helps to denature the protein and infuse flavors. The dish can be finished in a slow cooker, the chef ...
YouTube on MSN
Discovering my West African heritage: Cooking atassi & fried plantains with Maryam Hampton
Join Maryam Hampton as she partners with AncestryDNA to explore her West African heritage through delicious traditional ...
Heat the oven to 200 F. Using a mortar and pestle or garlic press, crush the garlic and place in a small bowl. Add 2 teaspoons of salt, the pepper and oregano. Stir in the juice and olive oil. Set ...
This mojo Italian Cubano sandwich is a delightful fusion of flavors, combining the savory taste of marinated pork with the freshness of herbs and spices. The addition of fried plantains with a mojo ...
Watch Chef JJ Johnson show you how to make a tasty side dish or vegetarian main dish: fried plantains topped with roasted red peppers + hot honey.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results