This comforting curry comes from the new cookbook, A Day in Penang – which celebrates one of Malaysia’s most exciting food ...

Passed down for centuries, this cure-all drink is having a moment.

There are loads of delicious cocktails to create that channel similar flavor profiles to a bloody mary. Take a look at this ...

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.

Peanut chutney, also referred to as palli chutney in many South Indian kitchens, is just one of those favourite side dishes ...

Long before policy spotlights arrived, coconuts were shaping Indian food culture, and these six dishes reveal the deep, everyday influence of this humble ingredient.

From spritzes to seafood, Holland America's Eurodam turns dining into an adventure. Sponsored by Holland America.

Urad dal ki chandiya is a festive lentil snack linked to Holi traditions of North India. Here is an easy recipe to enjoy with ...

Deux Cranes in Los Gatos, Casa de Chocolates in the East Bay and Sharona’s Chocolate Shop in San Mateo share which goodies ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Down to the charcuterie bar to nibble on Iberico ham with the one you love?

The brochure for my ship said that 140 chefs were on board, meaning there was one chef for every eight (!) guests. Apparently ...