Despite being around bakers my entire life, I am easily intimidated by long ingredient lists and recipes with too many ...

Sometimes kitchen experiments go smoothly—and other times not so much. And as frustrating as a culinary flop can be, those misses can be the inspiration we need to discover something better. When we ...

Here's how butter and oil really affect brownie flavor and texture.

We should all have a solid command of the ABCs of baking. Thankfully, Food52's Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

Craving something chocolatey but don’t want to step out? A homemade brownie is the answer. With basic ingredients and a few ...

These dense, moist and fudgy brownies stand up especially well to the slight crunch and assertive flavor of walnuts. The unsweetened chocolate and white chocolate add cocoa butter, which contributes ...

We've rounded up our 15 favorite brownie recipes that represent the best of the best. From classic fudgy brownies to ...

What's the ideal texture? Cakey or fudgy? Why are some brownies -- often those from a mix -- so delectably chewy? Why do some brownies have matte brown tops while others have a shiny, crinkly crust?

I know it’s a bit presumptuous to call these “the best gluten-free brownies,” but to be honest, they’re the best I’ve tasted. They also happen to be a gluten-free version of my favorite brownie recipe ...